History

About us

History

A few words

Stamina

How It All Started: Our Philosophy
“Spice in your soul. Cheers in your glass.”

What makes the Stamina family unique is our dedication to both tradition and community. We don’t just stop at great food—we bring the full dining experience to your table.

Pour a Drink, Raise a Glass: Across our cafes and our lively Sakaba, our extensive drink menus are crafted to perfectly pair with our spicy, savory dishes.

Gather, Celebrate, and Unwind: Designed for everyone, our restaurants are built for quick solo lunches, large family dinners, or massive feasts with friends. From all-you-can-eat naan and rice courses to generous party menus, we keep the energy high and your guests completely satisfied.

Join Us at the Table: Whether you are grabbing a quick lunch bite or settling in for a long evening of food and drinks, Resunga Tower Co. Ltd. and the Stamina brand are here to spice up your day.

Drop by, grab a drink, and let us serve you something extraordinary.

“Spice in your soul. Cheers in your glass.”

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Open since 2016

The journey of Resunga Tower Co. Ltd. started over 10 years ago with a simple mission: to serve up soul-warming, authentic Indian and Nepalese cuisine. What began as a single restaurant has grown into a beloved local dining group across Kanagawa, bringing together the rich, aromatic flavors of South Asia and the welcoming spirit of the community.
How it all started - The Timeline of Stamina
April 12, 2016 — A Flavorful Beginning

Indian Oriental Cafe Dining Stamina One Opens
Our story began with the opening of our very first branch, Indian Oriental Cafe Dining Stamina. We set out to introduce our local guests to typical Indian foods, utilizing authentic spices to craft rich Indian curries, freshly baked naan, and our signature tandoori dishes. It quickly became a local favorite for its warm atmosphere and unforgettable flavors.

May 12, 2018 — Expanding the Vision

Indian Oriental Cafe Dining Stamina Two Opens
Fueled by the love and support of our loyal customers, we opened our second location. Stamina Two expanded our reach, allowing us to serve even more guests looking for authentic, high-quality Indian dining with family, friends, or colleagues.

May 17, 2022 — Growing the Family

Indian Oriental Cafe Dining Stamina Three Opens
As the demand for our authentic Indian cuisine continued to grow, we proudly launched our third branch. Stamina Three carried on the proud tradition of our original cafes, continuing our commitment to exceptional spice blends, hearty portions, and warm hospitality.

October 3, 2024 — A New Concept is Born

Ethnic Diner Sakaba Stamina Opens
Located just a 2-minute walk from the North Exit of Isehara Station, we introduced an exciting new concept. Ethnic Diner Sakaba Stamina bridges the gap between South Asian cuisine and the casual, vibrant spirit of a traditional Japanese izakaya. Offering authentic Indian and Nepalese dishes—like our street-food thrill Nepalese Dumplings (Momo)—alongside a fantastic alcohol menu featuring classic Japanese sake, wine, adventurous Indian highballs, and traditional Nepalese shochu (Tinpane).

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